🍴 This menu updates with our kitchen — items and prices sync from Toast. Rotating starters change often; that's the fun.
From the kitchen & the taps

The whole spread

Scratch-made, locally sourced, comfort first. Dietary and allergy modifications available on request — our kitchen is trained to take them seriously.

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Starters shareable, scratch-made

Fried Green Tomatoes VEG
Tender green tomatoes, breadcrumb-crusted and fried golden, served with smoked tomato ranch.
11
Truffle Fries VEG
Crispy fries tossed in truffle oil and fresh herbs for a rich, savory finish. Served with our own housemade lemon-garlic aioli.
11
Beer Cheese Dip
Creamy, warm cheese dip made with Strohs beer, bacon, and spices, served with tortilla chips.
8
Deep Fried Deviled Eggs VEG
Battered and fried egg-white halves filled with our caper deviled mix, paprika dusted, on a bed of greens.
10
Brussel Sprouts VEGGFVGN
Oven-roasted, drizzled with a balsamic reduction, topped with savory bacon jam.
10
Burrata: “Mozzarella Cloud” VEGGF
Seasonal: Blueberry Hill — creamy mozzarella paired with blueberries two ways, watermelon, basil, and lemon. Served with toast points.
14
Whitefish Dip GF
Lake Superior whitefish — smoked in house, creamy cheeses, herbaceous blend, garnished with lemon and capers, served with toast points.
12
Local Charcuterie Board
Harts Farms summer sausage, a variety of cheese curds and wedges, served aside our house-made roasted and seasoned nuts, mascarpone spread, and seasonal preserve with toast points.
16
Slider Trio
Your choice of 3 — mix or match: Oklahoma Burger / Fried Bologna / Fried Chicken (Nashville, BBQ, or Plain) / Carnitas / Turkey Tom / Tofu Bahn Mi.
16

Greens fresh, with house dressings

House Salad VEGGFVGN
Fresh leafy lettuce with tomato medley, cucumber, shredded carrots, capers, pepitas, parmesan, dressed with house apple cider vinaigrette.
10
Seasonal Salad VEGGF
Peppery arugula and mild spinach greens topped with blueberries, watermelon, feta crumbles, red onion, and pecans, dressed with our house-made blueberry balsamic vinaigrette.
12
Poké Salad Bowl VEGGFVGN
Rice “glass” noodles, marinated watermelon dice, soy, rice vinegar and sesame flavors for a balanced sweet and sour. Snow peas, scallions, pickled carrots and onions round out this refreshing summer salad.
16

Add protein to any salad — grilled chicken +7 or salmon +9.

Main Comforts the reason you came

Lemon Caper Salmon GF
Wild-caught salmon, pan seared and deglazed in lemon caper sauce, paired with blistered green beans. Captain’s Cut +5.
18
Pot Pie
Filled with tender turkey and chicken, root vegetables and peas, all enveloped in a velvety sauce and topped with a flaky, golden crust.
12
Grilled Pork Chop GF
Fresh local hand-cut pork chop off the bone, house brined, BBQ grilled and glazed, served aside our cream corn and a cornbread cube.
18
Mac Bowl VEG
Decadent mac and cheese topped with tender fried chicken or carnitas, savory bacon jam, and fresh scallions.
16
Stuffed Meatloaf
Juicy meatloaf generously stuffed with melty cheese, sitting on creamy mashed potatoes and topped with gravy.
18
Wild Caught Great Lakes Walleye
Pan seared, walnut crusted, and paired with a lemon butter sauce alongside fresh green beans.
27
The Steakhouse — NY Strip (12 oz) GF
Hand cut in house, seasoned and grilled to perfection, topped with garlic herb compound butter. Served with potato and veg.
28
The Steakhouse — Ribeye Hatchet (20+ oz) GF
Not quite a tomahawk, but on the bone and fulfilling. Garlic herb compound butter, potato and veg.
36

Lunch Fri & Sat · 11am–4pm

Lunch Bundle — Pick 2
Your choice from the slider line, mix and match.
10
Lunch Bundle — Pick 3
Your choice from the slider line, mix and match.
13
Oklahoma Burger GF
The fried onion burger: two smash patties sitting on fried onions, topped with cheddar cheese, bacon jam, pickles and dijon mustard.
Fried Chicken Slider GF
House battered and topped with pickles — your choice: Regular, Nashville, or BBQ.
Fried Bologna Slider GF
Thick-cut bologna fried with a house-made BBQ, topped with cheddar cheese and brown mustard.
Carnitas Slider GF
Slow-roasted pork topped with an orange sauce, pickled jalapeño, and onion.
Turkey Tom Slider GF
Roast turkey, bacon, tomato, topped with provolone cheese and smoked tomato ranch.
Tofu Banh Mi Slider VEGGF
Crispy fried tofu, seasoned with a zesty sweet chili and topped with pickled veggies and fresh greens.
Fried Green Tomato Slider VEGGF
Crispy fried green tomato resting on fresh greens, drizzled with smoked tomato ranch.
Meatloaf Slider
House meatloaf drizzled with BBQ.

Sides & Soup à la carte

Green Beans VEG
5
Seasonal Veg VEG
6
Mashed Potato VEG
5
Mac-n-Cheese VEG
6
Side House Salad VEGGFVGN
5
Side Seasonal Salad VEGGFVGN
6
French Fries VEG
5
Soup of the Day — cup / bowl
Cucumber Gazpacho (veg, GF) · Garden Gazpacho (vegan, GF).
5/8

Spirits on Tap small-batch cocktails

Margarita
Silver tequila, 101 simple syrup, triple sec and lime. Traditional or strawberry.
9
The 101
Cinnamon pear martini: vodka, prosecco, pear nectar, spiced simple syrup, cinnamon. Named for our address.
11
Espresso Martini
Vodka, Musgrove + Company espresso, coffee liqueur, Irish cream, vanilla.
10
Moscow Mule
Vodka, ginger beer, lime.
11
Dirty Shirley
Gin, cherry, sweet, sour — well balanced, unlike Shirley.
11
Old Fashioned
Bourbon, housemade simple syrup, bitters, Luxardo cherry and orange. Smoked +2.
11
Island Bouquet
Rum, pineapple, orange, and hints of floral.
10
Blueberry Bliss
Prosecco, gin, blueberry, coconut, cranberry, lavender.
11
Seasonal Sangria
Wine, signature flavors and fruits.
9

Try a Flight — 3 choices, mix and match — 25.

Draft Beer 16 oz pint pour · 7

Tenacity Brewing (Flint, MI)
Sassy Lassy — 7.9% Scotch Ale · Farmers Daughter — 7.5% IPA · Raspberry Seltzer — 4.9%.
Pavlovs Brewing (Temperance, MI)
Red Raspberry — 6.8% Wheat Ale · Peanut Butter Porter — 7.5% Robust Baltic Porter.
Four Keys
Lean Times — 4.0% Session IPA.
Inside the Five (Sylvania, OH)
Megaphone — 5.5% Irish-Style Red Ale · Devil Wears Hoodies w/ Strawberry — 6.1% IPA.
And More
Domestics, elevated well drinks, hard cider, seltzer, slushies · 40 oz Miller Lite — 12.

Wine bottles available on request

Cabernet · California
11
Merlot · California
10
Malbec · Argentina
10
Pinot Noir · California
10
Sauvignon Blanc · California
10
Moscato · California
8
Pinot Grigio · California
10
Riesling · Michigan
9
Chardonnay · California
9

Free Spirited & Beverages zero-proof, full flavor

Free Spirited Wine
7
Free Spirited Beer
4
Lucid Libations Mocktails
Margarita or Old Fashioned.
8
Soft Drinks & More
Pepsi (reg & zero), Starry, Cherry Pepsi, Dr. Pepper, root beer, ginger ale, iced tea, sweet tea, lemonade, M+CO coffee (hot or iced).
3

Allergy or dietary requests? We’re glad to accommodate. Menu key on request: VEG = vegetarian · GF = gluten free · VGN = vegan. Ask your server about items cooked to order or served raw — consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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